Ok, so I’ve decided to be all next level and try some experimental blogging. Thus, I’ve decided to try my hand at improv blogging. Be all living on the edge. So I asked on Twitter for someone to give a term of phrase, and then blog about it. So I took De Villiers recommendation on Korean Cuisine.
To be honest I know very little of Korean Cuisine, however I do know that Korean people in Korean restaurants provide cheap beer.
Back in Nam… I mean back in June ’09. I went to Beijing where a little Korean restaurant sold hella cheap quartz of beer. Like R4.50. Ridiculously cheap. Then again, I wonder why it was sold so cheap. Maybe Kim Jong-Il had something to do with this? No-one can be this awesome without having some amounts of alcohol.
But then, again, this is not a post about Korean Alcohol. So what makes Korean Cuisine tick? I’m up for eating a lot of food, but somehow making the best of the situation when confronted with strange food isn’t always so easy. I mean look at these folks.
I can’t wait for Western civilization to adopt shared dish traditions. I mean look at all those tiny bowls. It’s like the perfect way to be cheap and enjoy a night with your friends. Split that stuff. People pay less and you get weird food.
If traditional restaurants are like this in Korea, I wonder how Spur would look like, or even any steakhouse for that matter. Steak, different-cut-kind-of steak, the steak that you wish we served you, the steak we had in the kitchen for a month and all this in different bowls pasted as photoshopped pictures on the outside.
But you know, one day I’ll truly understand Korean cuisine. For now I’m glad they also use chopsticks, ’cause eating with a knife and fork is just so damn hard.
P. S. – If you wanna participate in improv blogging in the future, follow me on Twitter @nieldlr
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